Castelo de Medina Fermentado en Barrica 2019
PRESENTATION
Type:
White wine fermented in new French oak barrels for six months which is elaborated mainly with the Verdejo grape variety. Denomination of Origin Rueda.
Description:
Yellow with golden tones and greenish reflections; aromas of vanilla, fresh wood, fresh-cut grass, hay, fennel and anise. In the mouth it is smooth, full-bodied, balanced and a lasting aftertaste that rounds out the great structure of this wine.
TECHNICAL INFORMATION
Composition:
90% Verdejo and 10% Sauvignon Blanc
Analysis:
Alcoholic content: 13% vol.
Total acidity (TH2): 5 g/l.
Volatile acidity (Acetic acid): 0.32 g/l.
Free sulphurous: 30 ppm.
Residual sugars: 3 g/l.
PH: 3.20.
Consumption:
Drinking temperature: 5º - 10ºC.
Serving temperature: 6º - 8ºC.
Conservation:
Optimum temperature: 6º - 10ºC
Optimum humidity: 70%
Store in a dark and slightly ventilated place.
