30,00€
We are facing a coupageof Syrah and Tempranillo varieties, made only in exceptional vintages and in a very limited way. It has 14 months of barrel aging and more than 2 years of refinement in the bottle.
If you wish, you can also buy this exceptional wine in boxes of 6 bottles (€ 90, with a price of € 15.00 / unit).
Out of stock
Apellation: IGP Vinos de la Tierra de Castilla y León
Type: signature red wine aging 14 months in french and American oak barrels
Vintage; 2014
Grade: 14,5% vol.
Variety: 60% Syrah and 40% Tempranillo
See: The wine has a very intense cherry red color, in which the garnet rims also stand out.
Nose: On the nose it has a high intensity, with aromas of ripe black fruits, toffee, chocolate, toasted, balsamic and spices.
Mouth: On the palate it is a balanced, tasty and highly structured wine.
Serving temperature: It is recommended to serve between 12ºC and 14ºC.
Consumption temperature: It is recommended to consume between 15ºC and 17ºC.
Pairing: It is a suitable wine to harmonize with game, red meat, dark chocolate, and roasts.
Description: The vineyard plot where the Syrah and Tempranillo varieties used to make this wine are located come from the Finca La Garbancera, located in Villaverde de Medina (Valladolid).
The soils are sandy loam, shallow and with pebbles; from where very aromatic wines are obtained, faithful to the variety and highly structured in the mouth.
Yield: The vineyard from which this wine comes has an average yield of 4,000 kilos of grapes per hectare.
Area: 1.10 hectares of Syrah and 0.90 hectares of Tempranillo with an average age of close to 20 years.
Winemaker: Sara Román de la Calle.
Harvest: Harvest by hand, making a small selection, discarding the bunches that are not ripe enough. The grapes have been transported in boxes of 20 kilograms so that they arrive intact at the winery.
The grapes have been unloaded box by box on a selection table where the best bunches are chosen.
Vinification: Before alcoholic fermentation, dynamic cold film maceration takes place in Ganímede tanks, whereby the grapes are macerated at temperatures between 10 and 12ºC for three days. This allows the selective and delicate extraction of coloring and phenolic substances contained in the skin and this deposit allows us to separate the tannins from the skin, rounder and fattier than the tannins from the seeds, which are harder and more astringent.
Alcoholic fermentation is also carried out in the Ganymede tank, in which the inoculation of the selected yeasts has been carried out in the lower zone of the tank and once carbon dioxide is produced by the fermentation itself, the tank mechanism gives place to comebacks every 4 hours. With this we obtain a greater extraction of polyphenols and allow the hat not to be in contact with the air, avoiding bacterial proliferation.
Finally, it has been aged in new 225-liter American and French oak barrels for 14 months, using different pore sizes and toasting. In the barrel itself, the malolactic fermentation has been carried out slowly and in the optimal conditions obtained in our underground barrel warehouse, where there is an adequate temperature and humidity for the process.
Bottling: The wine was bottled in October 2017, so it has a long aging in the bottle that has helped to balance and harmonize the wine.
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Delivery in 2-3 working days by parcel service.
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Red wines
Red wines
Red wines
Red wines
Red wines
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