Castelo Nouveau 2022


A young red wine of the 100% Tempranillo variety made using the carbonic semi-maceration technique.

The result is fresh, very aromatic wines with a pleasant mid palate.

Do you want to enjoy it at an unbeatable price? Our box of 6 units is available for only €48 (€8.00 / bottle).

Castelo Nouveau 2022


Data sheet

Apellation: IGP Vinos de la Tierra de Castilla y León
Type: Young red wine made by
carbonic semi-maceration.
Vintage: 2022
Grade: 13,5% vol.
Variety: 100% Tempranillo

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Tasting notes

See: The wine has an intense cherry color with violet reflections.

Nose: On the nose, we appreciate fruits of the forest such as raspberry, blackberry or cherry; floral aromas such as daffodils and violets; scrubland, licorice, and milky notes.

Mouth: In the mouth we find red and black fruits in a harmonious, smooth wine with very good acidity.

Serving temperature: It is recommended to serve between 8ºC and 10ºC.

Consumption temperature: It is recommended to consume between 10ºC and 12ºC

Pairing: It is a perfect wine to accompany the aperitif, starters, semi-cured cheeses, sausages and white meats.

Vineyard and elaboration

Description: The vineyard plot where the Tempranillo grape used to make this wine is located comes from the La Garbancera Estate, located in Villaverde de Medina (Valladolid). The soils are sandy-loam, shallow and with pebbles.

Yield: The vineyard from which this wine comes has an average yield of 7,500 kilos of grapes per hectare.

Area: 2 hectares of the Tempranillo variety with more than 15 years old. Winemaker: Sara Román de la Calle.

Winemaker: Sara Román de la Calle.

Harvest: Mechanical and nocturnal.

Vinification: The wine has been obtained through carbonic semi-maceration, where fermentation occurs spontaneously in two phases: the first takes place inside the whole grape (without squeezing) while the second begins at the bottom of the tank. Thanks to the carbonic produced by the must that comes out of the grapes from the bottom, which displaces the oxygen giving rise to a reductive fermentation.

Bottling: The wine is rounded in the bottle for at least a month.


Añada 2021
  • Medalla de Plata en SAKURA Japan Womens Wine Awards 2022
  • Medalla de Bronce Decanter World Wine Awards 2022, 88 puntos
  • Medalla de Oro en la edición de invierno del Berliner Wein Trophy 2021 (Alemania).
  • 91 puntos en la Guía de la Semana Vitivinícola 2021 (España).
  • 90+ puntos en la Guía Sobrelías 2021 (España).
  • 90 puntos en la Guía Peñín 2022 (España).
  • Zarcillo de Plata en la edición Zarcillos 2021 (España).
  • Medalla de Oro en el Asia Wine Trophy 2020 (Corea del Sur).
  • 92 puntos en la Guía de la Semana Vitivinícola 2020 (España).
  • 90 puntos en la Guía Peñín 2021 (España).
  • 89,54 puntos en la Guía Wine Up 2021 (España).
  • 86 puntos en la Guía del Vino Cotidiano 2020/2021 (España).
  • 91 puntos en la Guía de la Semana Vitivinícola 2019 (España).
  • 90 puntos en la Guía Peñín 2020 (España).
  • Medalla de Bronce en los Decanter World Wine Awards 2019 (Reino Unido).


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