15,50€
With this wine we create an evolution of Verdejo, which maintains its freshness, fruit and balance and adds elegance, finesse, and complexity after a delicate process of production with aging on lees and a light aging in the barrel that rounds off one of our most special wines.
Lovers of this wine can also enjoy the6- bottles case at the unbeatable price of €69 (€11.5 / unit).
Apellation: Rueda
Type: Young white wine with 6 months of aging on lees and 3 months of aging in French oak barrels.
Vintage: 2022
Grade: 13,5% vol.
Grape variety: 100% verdejo
See: The wine is clean and bright, with a yellow straw color with greenish rims.
Nose: The nose is fine and elegant, with aromas of classic verdejo such as dill, fennel, anise, or apple; that acquire complexity with the light toasts, spices and pastry notes that the barrel has yielded during its aging.
Mouth: In the mouth it is broad, long, fleshy and round, with its fruits and spices appearing again. It has a great persistence and an aftertaste that invites you to continue tasting it.
Serving temperature: It is recommended to serve between 6ºC and 8ºC.
Consumption temperature: It is recommended to consume between 8ºC and 10ºC
Pairing: This wine is suitable to accompany the aperitif, seafood, blue fish (trout, salmon, or tuna), poultry and smoked fish.
Description: This wine is born in the oldest area of our vineyard, plot 10, located in the “La Dehesa” estate, the vineyard area that Bodegas Castelo de Medina has together with its facilities in the town of Villaverde de Medina (Valladolid). This plot is characterized by having deep, stony, sandy loam soils.
Yield: The best grape quality is achieved after green pruning in spring and clusters thinning to obtain a production of 5000 or 6000 kilos per hectare.
Area: 55 hectares of the Verdejo variety with an age of 30 years.
Winemaker: Sara Román de la Calle.
Harvest: Exhaustive grape selection after a manual harvest.
Vinification: In the winery the grapes are pampered, after maceration, with a gentle pressing and fermentation at a controlled temperature that is carried out with native yeasts. Afterwards, the wine is aged for 6 months on its lees in stainless steel tanks and 3 months of aging in French oak barrels.
Bottling: The wine is rounded in the bottle for at least 3 months.
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White wines
White wines
White wines
White wines
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