A visit to the winery
The Castelo de Medina Winery dates from 1996. The main construction is of traditional Castilian architectural style; facing brick, stone, wrought iron and wood facades.
The production area has modern technological equipment; from state-of-the-art pneumatic presses that extract the must in perfect conditions to labeling and packing, and stainless-steel tank room for the fermentation of must at controlled temperature.
Regarding aging, we have an underground room with a capacity of about 800 French oak and American oak barrels, with a capacity of 225 and 500 liters, as well as modern concrete eggs.
Rest comes later, in a wine rack room where each wine is refined to reach your hands in perfect condition.
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If you want to know more, visit our winery or have more information about any of our wines, we are at your disposal.