Castelo Roble 2019

12,90

A red wine made with Syrah and Tempranillo that combines the fruity freshness of the varieties that make it up together with the complexity provided by the 11 months of aging in the barrel.

Our boxes of 6 units are a unique opportunity to enjoy this wine at the best price: you can take it home for only € 69 (€ 11.5 / bottle).

Castelo Roble 2019

12,90


Data sheet

Apellation: IGP Vinos de la Tierra de Castilla y León
Type: 2019 vintage red wine aged for 11 months in French and American oak barrels.
Vintage: 2019
Grade: 13.5% vol.
Variety: 60% Syrah and 40% Tempranillo

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Tasting notes

See: The cherry red color stands out when observing this wine.

Nose: It shows a high aromatic intensity, in which the aromas of red and black fruits (raspberry, blueberry and blackberry) stand out, which harmonize with a well-integrated barrel, which provides hints of vanilla and other spices, toffee, licorice and toasted notes.

Mouth: The palate is round and balanced, appearing again the red and black fruits that stand out in the wine.

Serving temperature: It is recommended to serve between 14ºC and 16ºC.

Consumption temperature: It is recommended to consume between 14ºC and 16ºC

Pairing: It is a perfect wine to accompany sausages, meats (whether grilled, roasted or stewed), creams and soups.

Vineyard and elaboration

Description: The vineyard plot where the Syrah and Tempranillo varieties used to make this wine are located come from the Finca La Garbancera, located in Villaverde de Medina (Valladolid). The soils are sandy-loam, shallow and with pebbles.

Yield: The vineyard from which this wine comes has an average yield of 5,000 kilos of grapes per hectare.

Area: 1.10 hectares of Syrah and 0.90 hectares of Tempranillo with an average age of more than 15 years.

Winemaker: Sara Román de la Calle.

Harvest: Manual and diurnal selecting the best bunches.

Vinification: Before alcoholic fermentation, dynamic cold film maceration takes place in Ganímede tanks, whereby the grapes are macerated at temperatures between 10 and 12ºC for three days. Alcoholic fermentation is also carried out in the Ganymede tank, in which the inoculation of the selected yeasts has been carried out in the lower zone of the tank and once carbon dioxide is produced by the fermentation itself, the tank mechanism gives place to comebacks every 4 hours. Finally, it has been aged in 225-liter American and French oak barrels for 11 months.

Bottling: The wine is aged in the bottle for at least 6 months.

Awards

Añada 2019
  • Medalla de Plata en los Premios CINVE 2022
  • Medalla de Bronce en Decanter World Wine Awards 2022, 87 puntos
  • Recomendado por parte del Jurado Internacional del International Wine Challenge 2021 (Reino Unido).
Añada 2018
  • Medalla de Oro en la edición de verano de MUNDUS Vini 2020 (Alemania).
  • Medalla de Oro en el Asia Wine Trophy 2020 (Corea del Sur).
  • 93 puntos en la Guía Premium de los Vinos de España 2021 (España).
  • 92 puntos en la Guía ADN Verema 2021 (España).
  • 91,31 puntos en la Guía Wine Up 2021 (España).
  • 91 puntos en la Guía de Vinos “Sobrelías” (España).
  • 89 puntos en la Guía Peñín 2021 (España).
  • Recomendado por parte del Jurado Internacional del International Wine Challenge 2021 (Reino Unido).

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