On Monday 3rd October, we were able to be part of “La mesa de las Estrellas” held at @ssgastronomika orchestrated by @juanmunozramos.
It was a privilege for @bodegascastelodemedina to be able to include among the selected wines our Verdejo Prefiloxérico 2020 ✨.
The menu for the evening consisted of several appetizers, six main courses and two desserts. The dish chosen to pair with our wine was Carrot, piparra and orange.