Castelo de Medina Fermentado en Barrica 2018


PRESENTATION

 

Type:

 

White wine fermented in new French oak barrels for six months which is elaborated mainly with the Verdejo grape variety. Denomination of Origin Rueda.

 

Description:

 

Yellow with golden tones and greenish reflections; aromas of vanilla, fresh wood, fresh-cut grass, hay, fennel and anise. In the mouth it is smooth, full-bodied, balanced and a lasting aftertaste that rounds out the great structure of this wine.


TECHNICAL INFORMATION 

 

Composition:


90% Verdejo and 10% Sauvignon Blanc

 

Analysis:


Alcoholic content: 13% vol.
Total acidity (TH2): 5 g/l.
Volatile acidity (Acetic acid): 0.32 g/l.
Free sulphurous: 30 ppm.
Residual sugars: 3 g/l.
PH: 3.20.

 

Consumption:


Drinking temperature: 5º - 10ºC.
Serving temperature: 6º - 8ºC.

 

Conservation:


Optimum temperature: 6º - 10ºC 
Optimum humidity: 70%
Store in a dark and slightly ventilated place.


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