White wine fermented in new French oak barrels for six months which is elaborated mainly with the Verdejo grape variety. Denomination of Origin Rueda.
Yellow with golden tones and greenish reﬂections; aromas of vanilla, fresh wood, fresh-cut grass, hay, fennel and anise. In the mouth it is smooth, full-bodied, balanced and a lasting aftertaste that rounds out the great structure of this wine.
90% Verdejo and 10% Sauvignon Blanc
Alcoholic content: 13% vol.
Total acidity (TH2): 5 g/l.
Volatile acidity (Acetic acid): 0.32 g/l.
Free sulphurous: 30 ppm.
Residual sugars: 3 g/l.
Drinking temperature: 5º - 10ºC.
Serving temperature: 6º - 8ºC.
Optimum temperature: 6º - 10ºC
Optimum humidity: 70%
Store in a dark and slightly ventilated place.